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air fryer donuts in a stack

Air Fryer Donuts

Samantha Erb
It’s so easy to make air fryer donuts with Pillsbury grand biscuit dough! The 3-ingredient glaze is the icing on top for homemade donuts in just 15 minutes.
4.39 from 26 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 2 minutes
Total Time 17 minutes
Course Air Fryer Recipes
Cuisine American
Servings 8
Calories 121 kcal

Ingredients

  • 1 package Pillsbury Grand Rolls flaky or homestyle

For the Glaze

  • 2 cups confectioner’s sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk

Instructions
 

  • Preheat air fryer to 350 degrees.
  • Using a small circular cookie cutter about 1-2 inches in diameter, cut a hole into the middle of the doughnut.
  • Place doughnuts and donut holes into air fryer in one single layer and cook for 4-5 minutes until golden brown and cooked thoroughly.
  • Meanwhile, put the easy glaze together by whisking the confectioner’s sugar, vanilla extract, and 2 tablespoons milk together. Add the extra tablespoon of milk if needed for better consistency.
  • Carefully remove the donuts from the air fryer and immediately dip them into the glaze.
  • Place on a wire rack to cool for at least 2 minutes, then enjoy!

Nutrition

Serving: 1gCalories: 121kcalCarbohydrates: 29gSodium: 22mgSugar: 27g
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