Air Fryer Sirloin Steak
For a restaurant quality meal that requires only a few minutes of hands-on prep, you have to try this air fryer sirloin steak recipe! The garlic herb butter on top takes it to the next level.
Ingredients
- 2 8-10 ounce sirloin steaks, ¾-1 inch thick
- Kosher salt to taste
- Black pepper to taste
- 4 tablespoons butter softened
- 1 tablespoon fresh parsley minced
- ½ tablespoon fresh rosemary minced
- 1 clove garlic minced
Instructions
- Allow the steak to sit at room temperature for 30 minutes before cooking.
- Preheat your air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper.
- Place the steak in the center of the air fryer basket and cook until desired doneness, about 8-10 minutes for medium-rare, 10-12 minutes for medium and 12-15 minutes for medium-well to well-done. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
- Meanwhile, mash together the butter, parsley, chives, garlic, and rosemary in a small bowl until well combined. You can use some crushed red pepper to add some heat if you would like too! Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.
Video
Notes
How to reheat sirloin steak:
1. Preheat your air fryer to 350 degrees. 2. Heat leftover sirloin steak in the air basket for 3-5 minutes or until hot.Nutrition
Serving: 1gCalories: 440kcalCarbohydrates: 1gProtein: 22gFat: 38gSaturated Fat: 21gPolyunsaturated Fat: 14gTrans Fat: 1gCholesterol: 141mgSodium: 384mg
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