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mac n cheese on a spoon

Ninja Foodi Mac and Cheese

Samantha Erb
Just one bite of this Ninja Foodi mac and cheese, and you’ll never want to make the boxed stuff again! Your whole family will go crazy for this rich, cheesy, and super easy dish.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 4 minutes
Additional Time 10 minutes
Total Time 19 minutes
Course Ninja Foodi Recipes
Cuisine American
Servings 8 servings
Calories 533 kcal

Ingredients

  • 1 box 16 ounces elbow pasta, uncooked
  • 4 cups chicken broth see note below
  • 2 tablespoons butter unsalted or salted does not matter, I used salted
  • 1 can 12 ounces. evaporated milk.
  • 3 cups of cheese (I used 1 ½ cup Colby Jack and 1 ½ cup mild cheddar
  • Salt and Pepper to taste.

Instructions
 

  • Pour the uncooked pasta into the Foodi Ninja ceramic coated inner, aka the gray bowl.
  • Pour the chicken broth over. 
  • Mix with a wooden spoon to release all pasta and make sure none are stuck together
  • Close the lid. Slide to Pressure. 
  • Cook on High Pressure for 4 minutes. Make sure the valve is SEALED
  • Once the 4 minutes are done, release the pressure manually.
  • Add the butter and mix with the spoon to coat.
  • Pour in the evaporated milk and mix.
  • Add the shredded cheese and mix until the cheese is all melted.
  • Serve and Enjoy!

Notes

Be sure to cover pasta completely with chicken broth or the dry pasta will not cook properly.

Nutrition

Serving: 1gCalories: 533kcalCarbohydrates: 28gProtein: 27gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 11gTrans Fat: 1gCholesterol: 102mgSodium: 1125mgFiber: 1gSugar: 3g
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