Air Fryer Potato Wedges
Crispy-on-the-outside, fluffy-on-the-inside, perfectly-seasoned air fryer potato wedges are the easy side you’ve been looking for! The texture and flavor are absolutely crave-worthy.
Ingredients
- 4 russet potatoes
- 1 tablespoon olive oil
- 2 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon smoked paprika
- 1/4 cup grated parmesan
- optional: 1 tablespoon fresh parsley
Instructions
- Thoroughly wash your potatoes. Cut them into wedges. Do this by cutting them lengthwise, then lay them on the flat side and cut them again lengthwise, cut once more lengthwise.
- Place them in a large bowl, covering the potatoes with water and then topping it with ice. Let them soak in the ice bath for 30 minutes.
- Remove the wedges from the ice bath and pat dry with paper towels. Place them back in a bowl and drizzle them with olive oil and the seasonings: garlic powder, salt, pepper, and paprika.
- Preheat the air fryer to 400 degrees and place the seasoned wedges in the basket in a single layer. Cook for 15 minutes, flipping them regularly, about every 5 minutes.
- Once they are cooked to desired crispiness, remove the wedges and toss them with the parmesan and garnish with parsley.
- Serve them with your favorite dipping sauce.
Video
Notes
How to reheat potato wedges:
1. Preheat your air fryer to 350 degrees. 2. Cook potato wedges until the desired crispiness has been reached.Nutrition
Serving: 1gCalories: 231kcalCarbohydrates: 39gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 5mgSodium: 667mgFiber: 4gSugar: 2g
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