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Crispy and juicy air fryer bone in chicken thigh

Air Fryer Bone In Chicken Thighs

Samantha Erb
These air fryer bone in chicken thighs are crispy and buttery on the outside, tender and juicy on the inside. This recipe is so easy to make.
4.67 from 15 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Air Fryer Recipes
Cuisine American
Servings 3 servings
Calories 313 kcal

Ingredients

  • 3 bone in skin on chicken thighs
  • Salt and pepper to taste
  • 2 teaspoons olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon poultry seasoning

Instructions
 

  • Preheat your air fryer to 380 degrees F. 
  • Season your chicken thighs with salt and pepper. Drizzle the olive oil over the thighs. Combine the garlic powder, onion powder, and poultry seasoning in a small bowl. Rub the seasoning onto your thighs till they are covered. You may have some remaining seasoning. 
  • Place your chicken thighs in the air fryer basket and cook for 12 minutes, and then flip them. Continue to cook for an additional 6 to 7 minutes or until a meat thermometer reads an internal temperature of 165 degrees F. 
  • Allow them to rest for a few minutes and serve. 
  • Optional: Garnish them with fresh parsley.

Video

Notes

HOW TO REHEAT AIR FRYER BONE IN CHICKEN THIGHS

  1. Preheat your air fryer to 350 degrees F.
  2. Place chicken thighs in the air fryer basket and cook for 5 minutes, or till heated through.

Nutrition

Serving: 1gCalories: 313kcalCarbohydrates: 2gProtein: 31gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 15gCholesterol: 166mgSodium: 326mg
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