Tuna Pinwheels
Samantha Erb
These 5-ingredient tuna pinwheels make the cutest appetizer or lunch! Prep them ahead of time and enjoy whenever you need a quick boost.
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Prep Time 20 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Side Dishes
Cuisine American
Servings 12 servings
Calories 152 kcal
- 4 large flour tortillas
- 8 oz cream cheese softened
- 1 teaspoon dill weed
- 2 5- oz cans of tuna
- ½ large cucumber
Add the cream cheese and dill weed to a small bowl and mix together until fully combined.
Wash the cucumber in cold water, then cut it in half and chop half of it into small pieces.
Spread ¼ of the mixture onto each tortilla.
Spread ½ can of tuna onto each tortilla.
Sprinkle ¼ of the cucumber chunks onto each tortilla.
Starting at one end of each tortilla, start rolling, and roll until you meet the other end.
Chill for 1 hour in the refrigerator.
Cut into 1 inch pieces, arrange flat on a platter to serve.
Serving: 1gCalories: 152kcalCarbohydrates: 11gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 1g