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Air Fryer Turkey Cutlets covered in mushroom sauce sliced on a white plate with a fork in one piece

Air Fryer Turkey Cutlets

Samantha Erb
Turkey Cutlets are air fried and covered with a quick optional mushroom sauce that tastes just like Thanksgiving dinner.
4.55 from 35 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Air Fryer Recipes
Cuisine American
Servings 2 servings
Calories 359 kcal

Ingredients

  • 2 turkey cutlets
  • 1 tablespoon butter
  • salt and pepper to taste

Mushroom sauce

  • Canned cream of mushroom soup like Campbell's
  • 1/2 cup milk
  • pinch of pepper

Instructions
 

  • Preheat your air fryer to 380 degrees.
  • Baste turkey breast cutlets with butter, salt, and pepper.
  • Place raw turkey breasts in the air fryer and cook for 9-11 minutes, until they reach 165 degrees at its thickest point.
  • Meanwhile, heat the cream of mushroom soup and milk on the stove in a small saucepan on medium heat. Let cook until hot, about 5-10 minutes, stirring occasionally.
  • Remove turkey cutlets from the air fryer and serve with the mushroom sauce.

Notes

How to Reheat Turkey in the Air Fryer:
1. Preheat air fryer to 350 degrees.
2. Place turkey cutlets in the air fryer and cook for 5-6 minutes, until warmed thoroughly and enjoy!
How to Cook Frozen Turkey in the Air Fryer:
1. Preheat air fryer to 380 degrees.
2. Place frozen turkey cutlets in the air fryer and cook 12-14 minutes, flipping and seasoning turkey halfway through, until the turkey reaches 165 degrees. Enjoy!

Nutrition

Serving: 1gCalories: 359kcalCarbohydrates: 14gProtein: 36gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 105mgSodium: 1384mgFiber: 1gSugar: 1g
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