Buffalo Chicken Thighs
Samantha Erb
This keto-on-accident recipe is sure to please all of the buffalo lovers in your house with this delicious and spicy sauce!
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Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Dinner Recipes
Cuisine American
Servings 4 servings
Calories 192 kcal
- 4 boneless chicken thighs
- Salt and pepper to taste
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 cup Buffalo sauce
Preheat the oven to 425 degrees F.
Place your chicken on a greased baking sheet, parchment paper, or aluminum foil.
Salt and pepper your chicken as you like, then combine the garlic and paprika. Sprinkle the seasonings on top of your chicken.
Bake for 25-30 minutes, till the internal temperature is 165 degrees F.
Remove from the oven and baste your chicken thighs with buffalo sauce.
Serve with celery and blue cheese dressing.
Serving: 1gCalories: 192kcalCarbohydrates: 1gProtein: 28gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 6gCholesterol: 137mgSodium: 1779mgSugar: 1g