3 Ingredient Apple Snicker Salad

3 ingredient snicker salad in a bowl with a big scoop taken out to see the fluffy texture.

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My apple Snicker salad uses Granny Smith apples, chopped Snickers, and Cool Whip, with no pudding or milk. It comes together in about 10 minutes and tastes like a caramel apple in a bowl. For a party, I mix the apples and Cool Whip up to 24 hours ahead and stir in the Snickers right before serving so they stay chewy.

Prep Time10

Total Time10

Course: Desserts

Cuisine: American

Servings: servings

Calories: 213kcal

Author: Samantha Erb

Equipment

Ingredients

2 medium Granny Smith apples (2 cups)
1 (10-ounce) bag snack-size Snickers bars chilled and chopped
1 (8-ounce) tub Cool Whip thawed

Instructions

Dice the Granny Smith apples into small chunks. Chop the chilled Snickers into pieces about the same size. Set aside a handful of each for the top.
In a large bowl, gently fold the rest of the apples and Snickers into the Cool Whip.
Sprinkle the saved pieces of apple and Snickers on top and serve right away, or cover and chill until serving.

Notes

Chill the Snickers in the fridge for at least an hour or in the freezer for 20 minutes before chopping so they don't stick to the knife. I like to keep them in the fridge overnight so they're ready to go.

To make this ahead, soak the diced apples in salt water (1/2 teaspoon of salt per cup of water) for 5 to 10 minutes, then drain and pat them dry. Mix them with the Cool Whip up to 24 hours in advance and stir in the chopped Snickers right before serving.

Don't leave this out for more than 2 hours. Store leftovers covered in the fridge for 2 to 3 days. It's best eaten within 24 hours, before the Snickers soften.

Nutrition