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Air Fryer Tuna Steaks sliced on a rectangular plate with chopsticks

Air Fryer Tuna Steaks

Samantha Erb
A simple yet tasty tuna steak recipe in the air fryer marinated in a flavorful ginger soy sauce.
4.51 from 132 votes
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Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Course Air Fryer Recipes
Cuisine Asian
Servings 2 servings
Calories 422 kcal

Ingredients

  • 2 6 ounce boneless and skinless yellowfin tuna steaks
  • 1/4 cup soy sauce
  • 2 teaspoons honey
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame oil
  • 1/2 teaspoon rice vinegar

Optional for serving

  • green onions sliced
  • sesame seeds

Instructions
 

  • Remove the tuna steaks from the fridge.
  • In a large bowl, combine the soy sauce, honey, grated ginger, sesame oil, and rice vinegar.
  • Place tuna steaks in the marinade and let marinate for 20-30 minutes covered in the fridge.
  • Preheat air fryer to 380 degrees and then cook the tuna steaks in one layer for 4 minutes.
  • Let the air fryer tuna steaks rest for a minute or two, then slice, and enjoy immediately! Garnish with green onions and/or sesame seeds if desired.

Video

Notes

How to Cook Frozen Tuna Steaks in Air Fryer
1. Preheat air fryer to 380 degrees.
2. Cook frozen tuna steaks for 3 minutes then follow recipe above.

Nutrition

Serving: 1gCalories: 422kcalCarbohydrates: 8gProtein: 44gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 11gCholesterol: 127mgSodium: 1832mgSugar: 6g
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