45 Juicy Steak Dinner Ideas
A collection of juicy and tender steak dinners including this leftover steak fajita recipe.
Ingredients
- 3/4 pound leftover flank steak cut against the grain into strips
- 2 Tablespoons Extra Virgin Olive Oil divided
- 1 Red Pepper sliced into strips
- 1 Green Pepper sliced into strips
- 1 Medium Sweet Onion sliced
- Juice of ½ of a Lime
- 2 Clove Garlic minced
- ¼ Teaspoon Cumin
- ⅛ Teaspoon Crushed Red Pepper
- Salt and Pepper to taste
For Serving
- 6-8 Tortilla Shells corn or flour, warmed
- Sour Cream
- Queso Fresco Mexican Cheese
- 4 Stems Fresh Cilantro chopped
Instructions
- In a medium-sized mixing bowl combine the sliced peppers, onions, 1 tablespoon olive oil, garlic, cumin, lime juice, and red pepper. Toss to coat.
- Preheat a cast-iron over medium heat with the remaining 1 tablespoon of olive oil.
- Add the pepper and onion mixture to the pan and saute until the onions are opaque and the peppers have softened.
- Once the peppers and onions have just about finished cooking, add the steak to the pan to warm up.
- Add the flank steak, peppers, onions, and queso fresco into each warmed tortilla.
- Top with sour cream and fresh cilantro, along with other toppings as desired.
Nutrition
Serving: 1gCalories: 879kcalCarbohydrates: 78gProtein: 49gFat: 42gSaturated Fat: 15gPolyunsaturated Fat: 22gTrans Fat: 1gCholesterol: 135mgSodium: 971mgFiber: 9gSugar: 17g
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