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Cheesy Taco Lasagna with Noodles

30 Leftover Taco Meat Recipes

Samantha Erb
Unique ways to use up leftover taco meat including this delicious taco lasagna recipe!
4.78 from 18 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner Recipes
Cuisine American
Servings 8 servings
Calories 462 kcal

Ingredients

  • 12 lasagna noodles
  • 1 pound leftover taco meat
  • 1 16 ounce sour cream
  • 1 24 ounce jar favorite salsa
  • 1 16 ounce can refried beans
  • 2 cups Mexican cheese
  • 3 greens onions chopped and green and white parts separated

Instructions
 

  • Preheat your oven to 350 degrees.
  • Cook lasagna noodles according to package. Drain and set to the side.
  • Take out a 9x13 pan and spread a thin layer of salsa on the bottom, then 3
    lasagna noodles covering it. Continue to layer the lasagna as follows:
    salsa, refried beans, taco meat, sour cream, Mexican cheese, lasagna noodles. Repeat until all lasagna noodles are used up.
  • On the top layer, spread an even layer of salsa and Mexican cheese. Top with whites of green onions.
  • Cover the Taco Lasagna with foil and cook for 25-30 minutes until heated through.
  • Uncover and cook for another 5 minutes. This will melt the cheese on top.
  • Remove from oven and top with dollops of sour cream and spread remaining green onions on top.
  • Enjoy immediately or store in the refrigerator for up to 3 days, reheating prior to eating.

Nutrition

Serving: 1gCalories: 462kcalCarbohydrates: 40gProtein: 29gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 8gCholesterol: 76mgSodium: 718mgFiber: 7gSugar: 3g
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