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Sausage Balls being dipped in honey mustard on a white serving platter

Sausage Balls Without Bisquick

Samantha Erb
Easy sausage balls cooked with simple ingredients and cheesy flavor! They're made without Bisquick and pair perfectly with honey mustard dip.
4.60 from 40 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dishes
Cuisine American
Servings 50 sausage balls
Calories 189 kcal

Ingredients

  • 2 cups self-rising flour
  • 1/2 teaspoon salt
  • 8 ounces mild breakfast sausage
  • 8 ounces spicy breakfast sausage
  • 2 cups shredded cheddar cheese
  • 4 ounces cream cheese softened
  • 2 tablespoons shortening

Optional

  • 3 tablespoons butter melted
  • 1/2 tablespoon finely chopped parsley fresh

Honey Mustard Dip

  • 1/4 cup mayonnaise
  • 2 tablespoons dijon mustard
  • 2 tablespoons honey

Instructions
 

  • Preheat your oven to 350 degrees.
  • Line a baking sheet with parchment paper and set aside.
  • In a large bowl combine the flour and salt.
  • Cut in the cream cheese and the shortening into the flour until it is crumbly.
  • Add the sausage and begin incorporating it into the flour, using your hands. – can use a food processor to make it easier as well. Add in the grated cheese and work it into the mixture till it is evenly combined.
  • Using a mini ice cream scoop, scoop out the mixture and roll into a ball in the palm of your hands.  Place them on the baking sheet.
  • Bake for 20 minutes, till they are golden brown. Brush with melted butter and sprinkle with parsley if desired, then serve!

Video

Notes

How to Cook Frozen Raw Sausage Balls:

Preheat your oven to 350 degrees and cook for about 20 minutes.

How to Cook Frozen Pre-Cooked Sausage Balls:

Preheat your oven and cook for about 10 minutes.

Nutrition

Serving: 1gCalories: 189kcalCarbohydrates: 10gProtein: 7gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 7gCholesterol: 34mgSodium: 440mgSugar: 2g
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