If you love jasmine rice, you have to try this Ninja Foodi rice recipe! You’ll have sticky, fluffy, perfect rice in half the time of a traditional rice cooker.
Add 3 cups of water and salt if using, then lightly press down the rice to make sure it is all covered with water. Do not stir. Uncovered rice will NOT cook.
Place the pressure cook lid on securely and set the valve to seal.
Pressure cooker for 4 minutes.
Let natural release for 10 minutes, then carefully move the valve to ent to make sure all of the steam has been released.
Remove the lid and fluff rice with a spoon or spatula. Enjoy!