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–+ servings
Air Fryer Corn on the Cob with bite taken out

40+ Best Air Fryer Summer Recipes

Samantha Erb
A list of the best summer air fryer recipes to make this season! Includes everything from foods that are typically grilled and even this delicious air fryer corn-on-the-cob recipe.
4 from 1 vote
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Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Course Air Fryer Recipes
Cuisine American
Servings 2 servings
Calories 199 kcal

Ingredients

  • 2 ears of corn
  • 2 tablespoons butter
  • 1/2 teaspoon dried parsley or 1 1/2 teaspoon fresh
  • 1/4 teaspoon sea salt
  • 2 tablespoons shredded Parmesan cheese or grated

Instructions
 

  • Preheat your air fryer to 400 degrees.
  • Shuck both ears of corn and remove any silk. Cut corns in half if desired.
  • Mix together melted butter, parsley, and sea salt in a bowl. Baste on corn evenly.
  • Place corn inside the air fryer side by side and cook for 12-14 minutes until some pieces are browned.
  • Remove the corn from the air fryer and roll in the Parmesan cheese.
  • Enjoy immediately or place in the fridge for up to 3 days without cheese on top.

Nutrition

Serving: 1gCalories: 199kcalCarbohydrates: 17gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 34mgSodium: 442mgFiber: 2gSugar: 4g
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