Frozen Chicken Breast in the Air Fryer
Samantha Erb
Air Fryer Frozen Chicken Breasts are full of flavor and can be cooked right on the fly!
Prevent your screen from going dark
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Air Fryer Recipes
Cuisine American
Servings 2 servings
Calories 330 kcal
- 2 frozen chicken breasts boneless, skinless
- 2 tablespoons oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/4 teaspoon sea salt
- 1/8 teaspoon pepper
Optional
- 1/4 teaspoon cayenne pepper
Preheat your air fryer to 360 degrees.
Mix the oil, garlic powder, paprika, oregano, cumin, sea salt, pepper and cayenne pepper (if using) in a bowl.
Baste the frozen chicken breasts with the oil and seasoning mixture and place the chicken in the air fryer.
Cook for 20 to 25 minutes, flipping the chicken halfway through until they reach 165 degrees F. Thicker chicken breasts may take a bit longer to cook.
Remove the chicken breasts from the air fryer and enjoy!
How to Reheat Chicken in the Air Fryer
1. Preheat your air fryer to 350 degrees.
2. Cook the chicken for about 3 minutes, until warmed thoroughly. Remove from the air fryer and enjoy!
Serving: 1gCalories: 330kcalCarbohydrates: 2gProtein: 38gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 15gCholesterol: 102mgSodium: 355mgFiber: 1g