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Closeup Air Fryer Meatball Parm Sub

Air Fryer Meatball Parm Sub

Samantha Erb
A Subway-inspired meatball parmesan sub with a toasted roll.
4.47 from 13 votes
Print Recipe Pin Recipe
Cook Time 12 minutes
Total Time 12 minutes
Course Air Fryer Recipes
Cuisine American
Servings 2 servings
Calories 624 kcal

Ingredients

  • 8 frozen meatballs
  • 2 sub or sausage rolls
  • 1 cup marinara sauce room temperature or warmed
  • 2 tablespoons shredded Parmesan cheese
  • 1/4 teaspoon dried oregano

Instructions
 

  • Preheat air fryer to 320 degrees.
  • Cook the frozen meatballs for 9-11 minutes shaking halfway through until the internal temperature reaches 160 degrees.
  • Remove the meatballs from the air fryer and toss in the marinara sauce and oregano.
  • Add meatballs to sub rolls and spoon on 2 tablespoons of marinara sauce on top remaining from the bowl.
  • Top sub sandwich with freshly grated Parmesan cheese.
  • Turn air fryer to 350 degrees, slowly place meatball parm subs inside the air fryer, and cook for 2 minutes until the cheese is melted and sauce is warmed.
  • Carefully remove subs from the air fryer, top with more Parmesan cheese if desired and enjoy!

Nutrition

Serving: 1gCalories: 624kcalCarbohydrates: 82gProtein: 26gFat: 22gSaturated Fat: 6.7gPolyunsaturated Fat: 4.5gCholesterol: 52mgSodium: 1827mgFiber: 7.6gSugar: 15g
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