Go Back
–+ servings
Cooked and roasted butternut squash in the air fryer

Air Fryer Butternut Squash

Samantha Erb
A tasty and sweet air fryer butternut squash made with honey and cinnamon for a candy-like flavor the whole family will love.
4.44 from 39 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Air Fryer Recipes
Cuisine American
Servings 4 servings
Calories 118 kcal

Ingredients

  • 1 butternut squash peeled, seeds removed, and cut into 1-inch chunks
  • 2 tablespoons oil
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon honey for drizzling on top

Instructions
 

  • Preheat your air fryer to 400 degrees.
  • Place cubed butternut squash pieces, oil, honey, ground cinnamon, and sea salt into a bowl and mix to combine.
  • Add butternut squash mixture to air fryer (do not fill more than halfway) and cook for 14-16 minutes until tender, shaking the basket every 5 minutes or so.*
  • Place in serving dish and drizzle additional honey on top.
  • Enjoy immediately.

Video

Notes

* The Air Fryer Butternut Squash is done when you can easily pierce a fork through it
Reheating directions: Recipe can be reheated at 330 degrees for 3-5 minutes until hot. More honey may be needed after it's reheated.

Nutrition

Serving: 1gCalories: 118kcalCarbohydrates: 16gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 135mgFiber: 2gSugar: 11g
Tried this recipe?Let us know how it was!