Preheat air fryer to 380 degrees.

Trim or separate wings at the joint if needed, creating a flat and drumette per chicken wing. Discard the tips.

Pat chicken wings dry -- you will want them as dry as possible to help crisp them up.

Coat chicken wings with a generous amount of salt and a little pepper.

Cook wings at 380 degrees until cooked through, about 20-22 minutes shaking the basket or flipping wings halfway through.

Increase air fryer temperature to 400 degrees and cook until chicken wings get a nice crispy outside, about 4-5 minutes.

Coat with homemade buffalo sauce or other desired sauce.

Enjoy immediately.