TRI TIP CROCK POT

EVERYDAY FAMILY COOKING

This fantastic tri tip crock pot recipe is tender, savory, and satisfying. This flavorful feast is sure to wow the entire family!

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Yield

6

Type

non vegetarian

Time

6.2 hrs

Level

Beginner

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INGREDIENTS

1

Place carrots, potatoes, and onion in the crock. Toss vegetables with black pepper, kosher salt, Italian seasoning and olive oil. Coat evenly.

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Prep the Crock

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2

Use the remaining salt and pepper, thyme and rosemary to season the roast

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Season 

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3

Use a large cast iron skillet to heat the remaining oiive oil over medium-high heat and sear roast for 2 minutes on each side. Place roast in crock.

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Place roast in Crock

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4

Add minced garlic and some of the broth to the skillet. Scrape the browned bits off the bottom with a wooden spoon. Stir in the remaining broth, onion sauce and Worcestershire sauce. Bring to a simmer.

Add the Broth

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5

Cover and cook on low for 6 50 8 hours or on high for 3 to 4 hours. Serve!

Cook

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