– All purpose flour – Salt – Large eggs – Light brown sugar – Granulated sugar – Unsalted butter – Semisweet chocolate, coarsely chopped – Semisweet chocolate, roughly chopped

Place flour and salt in a bowl and combine. In another bowl, whisk your eggs, then add your sugars, mix just to combine them.

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In a bowl, melt your butter halfway. Then remove it from the heat and stir in your coarsely chopped chocolate.

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Pour your egg mixture in with the chocolate and mix slightly. Add the flour and salt then fold in the roughly chopped chocolate bits.

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Pour your batter into your dish and bake for 35 minutes. Let it sit and cool for at least an hour before cutting.

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