– All purpose flour – Salt – Large eggs – Light brown sugar – Granulated sugar – Unsalted butter – Semisweet chocolate, coarsely chopped – Semisweet chocolate, roughly chopped

Place flour and salt in a bowl and combine. In another bowl, whisk your eggs, then add your sugars, mix just to combine them.


In a bowl, melt your butter halfway. Then remove it from the heat and stir in your coarsely chopped chocolate.


Pour your egg mixture in with the chocolate and mix slightly. Add the flour and salt then fold in the roughly chopped chocolate bits.


Pour your batter into your dish and bake for 35 minutes. Let it sit and cool for at least an hour before cutting.