EVERYDAY FAMILY COOKING

– Butter, salted – Semi-sweet chocolate chips – All-purpose flour  – Cocoa powder – Baking soda – Salt – Brown sugar – Granulated sugar – Large eggs, beaten – Vanilla extract – Mini marshmallows

In a saucepan, melt butter and semi-sweet chocolate chips on medium low heat.

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Let cool. In a bowl, mix flour, cocoa powder, baking soda, and salt.

2

Whisk sugar, eggs and vanilla extract into the saucepan. Stir flour mixture into chocolate mixture until dough forms.

3

Fold in semi-sweet chocolate chips. Let dough sit for 25-30 minutes. Roll into balls.

4

Press a thumb into the center of the ball, and place 3 marshmallows in the center.

5

Fold over dough to cover marshmallows. Bake for 9-10 minutes. Let cool.

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