Raspberry White Chocolate Cake Recipe

Raspberry White Chocolate Cake

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Enjoy this white chocolate and raspberry loaf cake for dessert or as a snack. Tart raspberries complement creamy white chocolate perfectly!

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Ingredients

Add the butter & sugar to the bowl of a stand mixer. Beat until light & fluffy.

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Add the eggs one at a time, followed by the vanilla & mix to combine. Mix in the dry ingredients.

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Pour ⅓ of the batter into the loaf pan, then sprinkle in 1 cup of raspberries and ¼ cup of white chocolate chips.

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Pour another ⅓ of the batter into the pan, then add the rest of the berries and white chocolate chips. Top with the rest of the cake batter.

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Bake and then let the loaf cool in the pan for at least 30 mins.

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Drizzle the glaze over the cake & top with additional raspberries.

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SERVE & ENJOY!

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