Vegetarian Tater Tot Casserole

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It’s made with no soup and is completely vegetarian for a simple egg bake! 👉

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– Eggs – Milk – Salt – Garlic powder – Onion powder – Pepper – Red pepper – Onion – Frozen tater tots – Shredded cheddar cheese

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In a bowl, whisk the eggs and milk together. Add in the salt, garlic powder, onion powder, and pepper and mix.

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Add in diced red pepper and diced onion and mix again. Spray a pan with oil and pour in the egg mixture. Add the frozen tater tots evenly on top.

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Cook for 55-65 minutes, pulling the casserole out 5 minutes before it's done to add the shredded cheddar cheese.

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SERVE & ENJOY!

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EVERYDAY FAMILY COOKING More Recipes

Vegetarian Tater Tot Casserole

It’s made with no soup and is completely vegetarian for a simple egg bake! 👉

– Eggs – Milk – Salt – Garlic powder – Onion powder – Pepper – Red pepper – Onion – Frozen tater tots – Shredded cheddar cheese

Ingredients

In a bowl, whisk the eggs and milk together. Add in the salt, garlic powder, onion powder, and pepper and mix.

Step 1

Add in diced red pepper and diced onion and mix again. Spray a pan with oil and pour in the egg mixture. Add the frozen tater tots evenly on top.

Step 2

Cook for 55-65 minutes, pulling the casserole out 5 minutes before it's done to add the shredded cheddar cheese.

Step 3

SERVE & ENJOY!

SERVE & ENJOY!

Full recipe details here

Full recipe details here

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