Slow Cooker Flank Steak

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Slow Cooker Flank Steak is cooked to perfection every time — no need for constant temperature checks! 👉

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– Flank steak – Balsamic vinegar – Neutral cooking oil – Honey – Worcestershire sauce – Dijon mustard – Garlic, minced – Kosher salt – Ground black pepper

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Mix the balsamic vinegar, oil, honey, worcestershire, dijon mustard, garlic, salt, and pepper in a small bowl.

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Place the flank steak and marinade ingredients in the slow cooker and flip the steak once or twice to coat the steak.

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Cook undisturbed for 6 hours on low. Carefully transfer to a cutting board, slicing it against the grain and serving as desired.

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SERVE & ENJOY!

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Slow Cooker Flank Steak