Mexican Mac and Cheese

EVERYDAY FAMILY COOKING

This recipe transforms the classic comfort food favorite into a spicy casserole bursting with peppers and plenty of gooey cheese! 👉

INGREDIENTS

– Bell pepper – Flour – Velveeta – Dijon mustard – Tex-Mex cheese – Taco seasoning – Pickled jalapeño peppers – Pasta, cooked to al dente – Green onion – Crushed tortilla chips

In a saucepan, combine the butter and bell pepper over medium-high for  about 4 minutes.

1

Add the flour and stir.  Add the milk, Velveeta, and Dijon mustard and cook for 6 minutes.

2

Add the shredded cheese, taco seasoning, pickled jalapeño peppers, salt, and pepper. Stir until melted.

3

Pour the cheese sauce over the cooked pasta and stir. Pour the cheesy pasta into a 9x13 baking dish.

4

Top with green onions and the crushed tortilla chips. Bake for 20 minutes. Top with fresh cilantro.

5

Serve & Enjoy!

recipe here

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