Instant Pot Scalloped Potatoes

EVERYDAY FAMILY COOKING

Hearty, filling, and shockingly easy to put together, my Instant Pot scalloped potatoes and ham is a real crowd pleaser!

INGREDIENTS

– Yukon gold potatoes – Low sodium chicken broth – Garlic powder – Dried thyme – Kosher salt, Black pepper – Diced ham, divided – Heavy cream – Dhredded cheddar cheese

Place the sliced potatoes in the Instant Pot. Pour over the broth & seasonings,  stir to combine.

1

Cook on Manual High for 1 minute and then perform a quick release.  

2

Remove half of the potatoes from the instant pot. Place them in a baking dish, sprinkle ham over them. Add the rest of the potatoes, leaving any broth inside the Instant Pot.

3

Press Sauté, add the cream into the IP, and bring it to a simmer. Stir in 1 cup of the cheddar cheese. Add the rest of the ham.

4

Pour the cheese sauce over the potatoes & toss to combine. Sprinkle the rest of the cheddar on top & bake. 

5

Broil your Instant Pot scalloped potatoes & ham on high for 2-3 mins. When the top is golden brown, remove it from the oven and enjoy!

6

This is a true family favorite.

SERVE & ENJOY!

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