Apple Pie with Cracker Crust

– Cinnamon graham crackers – Salted butter – Honey – Unflavored gelatin – Apple cider – Green apple – Apple pie spice – Almond flour – Quick cooking oats

Pulse the graham crackers and granulated sugar in a food processor. Transfer to a bowl and stir butter and honey.

Step 1

Grease a pie pan and press the crust into an even layer on the bottom and sides of the pan. Place in the refrigerator to chill.

Step 2

Add cold water to a saucepan and sprinkle over the gelatin. Let sit for 5 minutes to bloom. Add the apple cider and place the pan over medium heat.

Step 3

Add the sliced apple, brown sugar, lemon juice, and apple pie spice. Cook for an additional 15-18 minutes. Set aside to cool.

Step 4

Spoon the apples into the crust, making sure to spread them out evenly. Gently pour the liquid over the apples.

Step 5

In a bowl, stir together the almond flour, oats, brown sugar, and cinnamon. Add the melted butter and stir.

Step 6

Sprinkle the streusel over the apple layer and place the pie in the fridge to chill until completely set– at least 6 hours.

Step 7


More Recipes