Easy Sweet Potato Pie in a Graham Cracker Crust

Sweet Potato Pie in a Graham Cracker Crust

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A luscious texture and warm blend of flavors that will leave you craving more! 👉

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In a bowl, mix the graham cracker crumbs, granulated sugar, melted butter, and honey until well combined.

[{"selector":"#anim-4d910415-9963-4997-9928-81c1ab061f29","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

Press mixture into the pie dish. Bake for 8 minutes and then set it aside.

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Peel sweet potatoes and cut into cubes. Add to a pot, then add water. Bring to a boil over high heat and cook for about 15 mins.

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Drain, then puree them in a food processor. Add sweet potato puree to a bowl with the remaining ingredients.

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Pour the sweet potato filling into the graham cracker crust and bake for 35-40 minutes.

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Let cool fully to room temperature and then transfer it to the fridge to chill for at least 2 hours. Enjoy!

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SERVE & ENJOY!

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Sweet Potato Pie in a Graham Cracker Crust

A luscious texture and warm blend of flavors that will leave you craving more! 👉

In a bowl, mix the graham cracker crumbs, granulated sugar, melted butter, and honey until well combined.

Step 1

Press mixture into the pie dish. Bake for 8 minutes and then set it aside.

Step 2

Peel sweet potatoes and cut into cubes. Add to a pot, then add water. Bring to a boil over high heat and cook for about 15 mins.

Step 3

Drain, then puree them in a food processor. Add sweet potato puree to a bowl with the remaining ingredients.

Step 4

Pour the sweet potato filling into the graham cracker crust and bake for 35-40 minutes.

Step 5

Let cool fully to room temperature and then transfer it to the fridge to chill for at least 2 hours. Enjoy!

Step 6

SERVE & ENJOY!

SERVE & ENJOY!

Full recipe details here

Full recipe details here

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