Lemon Biscotti

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Featuring fresh lemon and nutty almonds and topped with a sweet and citrusy lemon glaze, these Italian lemon biscotti are crunchy and crispy! 👉

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They make for a wonderful snack or dessert!

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Ingredients

Add the butter, sugar, and lemon zest to the bowl of a stand mixer. Beat on medium speed. Add eggs and lemon extract and mix

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Add flour, almond flour, and baking powder. Mix to combine. Add the sliced almonds and mix

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Transfer the dough to the lined baking sheet and shape it into a smooth rectangle. Bake the biscotti for 20 mins.

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Using a serrated knife, slice the log into 1” pieces. Place back onto the baking sheet, Bake biscotti for another 20-25 mins.

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In a bowl, whisk together the powdered sugar, lemon juice, and milk. Spoon the drizzle over the cooled biscotti!

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SERVE & ENJOY!

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Lemon Biscotti

Featuring fresh lemon and nutty almonds and topped with a sweet and citrusy lemon glaze, these Italian lemon biscotti are crunchy and crispy! 👉

They make for a wonderful snack or dessert!

Ingredients

– Butter – Granulated sugar – Lemon zest – Eggs – Lemon extract – All purpose flour – Almond flour – Baking powder – Sliced almonds –Milk

Add the butter, sugar, and lemon zest to the bowl of a stand mixer. Beat on medium speed. Add eggs and lemon extract and mix

Step 1

Add flour, almond flour, and baking powder. Mix to combine. Add the sliced almonds and mix

Step 2

Transfer the dough to the lined baking sheet and shape it into a smooth rectangle. Bake the biscotti for 20 mins.

Step 3

Using a serrated knife, slice the log into 1” pieces. Place back onto the baking sheet, Bake biscotti for another 20-25 mins.

Step 4

In a bowl, whisk together the powdered sugar, lemon juice, and milk. Spoon the drizzle over the cooled biscotti!

Step 5

SERVE & ENJOY!

SERVE & ENJOY!

Full recipe details here

Full recipe details here

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