EVERYDAY FAMILY COOKING

Easy Chocolate Covered Pecans

Spread the pecan halves over the parchment paper and bake them for 8-10 minutes. Let cool.

Step 1

Add the chocolate chips to a bowl and heat it for 30 seconds. Stir the chocolate and cook it for an additional 30 seconds.

Step 2

Add the toasted pecans and stir. Lift one pecan half at a time and place it onto the baking sheet. Sprinkle with flakey sea salt.

Step 3

Place the baking sheet into the fridge and allow the pecans to fully set.

Step 4

EVERYDAY FAMILY COOKING

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