Easy Banana Pudding

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This dessert offers a heavenly combination of rich, creamy vanilla pudding and the sweet taste of ripe bananas! 👉

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– Vanilla instant pudding mix – Cold whole milk – Sweetened condensed milk – Vanilla extract – Cool Whip container – Nilla wafers package – Large fresh bananas

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Combine the instant vanilla pudding mix and cold milk. Beat and let the mixture set at room temperature for 5 minutes.

[{"selector":"#anim-80d6deaa-8115-41ad-9df3-0b2920a4f43e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

Add the sweetened condensed milk and vanilla extract and stir. Fold in the whipped topping until it's well combined.

[{"selector":"#anim-47c6d556-0613-4f9a-a329-cbc94251256c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

Spread a thin layer of pudding onto the casserole dish and place a single layer of cookies over it. Add a layer of banana slices.

[{"selector":"#anim-17f52584-bb96-4cd6-8f68-bdfa5d1404a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

Pour the remaining pudding mixture in. Repeat the layers. Add a final layer of bananas and crushed Nilla wafers on top.

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Cover with plastic wrap and then place it in the fridge for at least 6 hours. Garnish with whipped topping and a few Nilla wafer crumbs.

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SERVE & ENJOY!

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Easy Banana Pudding

This dessert offers a heavenly combination of rich, creamy vanilla pudding and the sweet taste of ripe bananas! 👉

– Vanilla instant pudding mix – Cold whole milk – Sweetened condensed milk – Vanilla extract – Cool Whip container – Nilla wafers package – Large fresh bananas

Ingredients

Combine the instant vanilla pudding mix and cold milk. Beat and let the mixture set at room temperature for 5 minutes.

Step 1

Add the sweetened condensed milk and vanilla extract and stir. Fold in the whipped topping until it's well combined.

Step 2

Spread a thin layer of pudding onto the casserole dish and place a single layer of cookies over it. Add a layer of banana slices.

Step 3

Pour the remaining pudding mixture in. Repeat the layers. Add a final layer of bananas and crushed Nilla wafers on top.

Step 4

Cover with plastic wrap and then place it in the fridge for at least 6 hours. Garnish with whipped topping and a few Nilla wafer crumbs.

Step 5

SERVE & ENJOY!

SERVE & ENJOY!

Full recipe details here

Full recipe details here

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