Crispy Air Fryer Potato Skins

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These crispy bites of potato goodness are a surefire crowd-pleaser, perfect for parties, game nights, or simply satisfying your snack cravings! 👉

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– Russet potatoes, baked – Cheddar cheese – Bacon – Sour cream – Green onions – Ranch dressing

[{"selector":"#anim-103930f9-4c99-49e5-a3e8-6274cbbb033f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Details Here

Cut the baked potatoes in half. Carefully remove the potato from the inside, leaving about a ½-inch rim of flesh.

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Brush the inside and outside of the potato shells with oil. Generously season with salt and pepper.

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Place the potatoes into the air fryer basket, skin side down. Air fry for 10 minutes, flipping halfway through cooking time.

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Flip the skins. Divide the cheese evenly between each of the potato skins. Air fry for 5 more minutes.

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Load them up with sour cream, bacon, and green onions/chives; serve warm with ranch dressing

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SERVE & ENJOY!

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Crispy Air Fryer Potato Skins

These crispy bites of potato goodness are a surefire crowd-pleaser, perfect for parties, game nights, or simply satisfying your snack cravings! 👉

– Russet potatoes, baked – Cheddar cheese – Bacon – Sour cream – Green onions – Ranch dressing

ingredients

Cut the baked potatoes in half. Carefully remove the potato from the inside, leaving about a ½-inch rim of flesh.

Step 1

Brush the inside and outside of the potato shells with oil. Generously season with salt and pepper.

Step 2

Place the potatoes into the air fryer basket, skin side down. Air fry for 10 minutes, flipping halfway through cooking time.

Step 3

Flip the skins. Divide the cheese evenly between each of the potato skins. Air fry for 5 more minutes.

Step 4

Load them up with sour cream, bacon, and green onions/chives; serve warm with ranch dressing

Step 5

SERVE & ENJOY!

SERVE & ENJOY!

Full recipe details here

Full recipe details here

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