Air Fryer Fish Tacos

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Enjoy crispy, flavorful cod wrapped in a warm tortilla and topped with cabbage, sour cream, and a squeeze of lime! 👉

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Ingredients

In a bowl, mix the flour with paprika, salt, garlic powder, cumin, and black pepper.

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In another bowl, whisk the egg and water together. Add the panko to a third bowl, seasoning it with a bit of salt to taste.

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Pat the cod dry. Dredge the cod in the flour mixture, then the egg, and the panko breadcrumbs

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Place the fish bites in the air fryer. Spray them with oil. Air fry at 400F for 10-12 minutes, flipping halfway through.

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Serve in tortillas with shredded cabbage, onion, crema, cilantro, and lime.

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SERVE & ENJOY!

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Air Fryer Fish and Chips

EVERYDAY FAMILY COOKING More Recipes

Air Fryer Fish Tacos

Enjoy crispy, flavorful cod wrapped in a warm tortilla and topped with cabbage, sour cream, and a squeeze of lime! 👉

Ingredients

– All purpose flour – Paprika – Garlic powder – Cumin – Egg, lightly beaten – Panko breadcrumbs – Cod, cut into 1-inch chunks – Coleslaw – Warmed tortillas

In a bowl, mix the flour with paprika, salt, garlic powder, cumin, and black pepper.

Step 1

In another bowl, whisk the egg and water together. Add the panko to a third bowl, seasoning it with a bit of salt to taste.

Step 2

Pat the cod dry. Dredge the cod in the flour mixture, then the egg, and the panko breadcrumbs

Step 3

Place the fish bites in the air fryer. Spray them with oil. Air fry at 400F for 10-12 minutes, flipping halfway through.

Step 4

Serve in tortillas with shredded cabbage, onion, crema, cilantro, and lime.

Step 5

SERVE & ENJOY!

SERVE & ENJOY!

Full recipe details here

Full recipe details here

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