Mashed Potatoes without Milk

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Creamy, fluffy, and incredibly satisfying, it’s a classic side dish with a dairy-free twist! 👉

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– Russet potatoes – Reserved potato water – Unsalted butter, softened – Salt and pepper

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Place cubed potatoes in a pot and add water. Add salt and bring the water to a boil, cooking for 15-20 minutes.

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Drain potatoes, reserving some potato water, Return potatoes to the pot. Add the butter and mash it into the potatoes.

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Slowly add the reserved potato water and cream cheese, blending it in with a potato masher.

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Season with salt and pepper to taste. Serve!

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SERVE & ENJOY!

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Mashed Potatoes without Milk

Creamy, fluffy, and incredibly satisfying, it’s a classic side dish with a dairy-free twist! 👉

– Russet potatoes – Reserved potato water – Unsalted butter, softened – Salt and pepper

ingredients

Place cubed potatoes in a pot and add water. Add salt and bring the water to a boil, cooking for 15-20 minutes.

Step 1

Drain potatoes, reserving some potato water, Return potatoes to the pot. Add the butter and mash it into the potatoes.

Step 2

Slowly add the reserved potato water and cream cheese, blending it in with a potato masher.

Step 3

Season with salt and pepper to taste. Serve!

Step 4

SERVE & ENJOY!

SERVE & ENJOY!

Full recipe details here

Full recipe details here

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