Cream Jalapeno Corn Recipe

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This cream jalapeno corn recipe is made with sweet corn and spicy jalapeno and is tossed in a creamy and cheesy sauce! 👉

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- Butter - Frozen sweet corn - Jalapenos - Kosher salt - Cream cheese - Heavy cream - Shredded Monterey Jack cheese

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Melt the butter in a skillet over medium heat. Add the thawed corn, jalapenos, and salt and stir to combine.

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Cook the corn and jalapenos, stirring occasionally, until the corn is warmed through and just beginning to brown.

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Reduce the heat to low and add the cream cheese and heavy cream to the skillet. Stir until the cream cheese is melted.

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Add the shredded monterey Jack cheese and stir. Enjoy garnished with sliced jalapenos and additional cheese!

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SERVE & ENJOY!

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Cream Jalapeno Corn Recipe

This cream jalapeno corn recipe is made with sweet corn and spicy jalapeno and is tossed in a creamy and cheesy sauce! 👉

- Butter - Frozen sweet corn - Jalapenos - Kosher salt - Cream cheese - Heavy cream - Shredded Monterey Jack cheese

ingredients

Melt the butter in a skillet over medium heat. Add the thawed corn, jalapenos, and salt and stir to combine.

Step 1

Cook the corn and jalapenos, stirring occasionally, until the corn is warmed through and just beginning to brown.

Step 2

Reduce the heat to low and add the cream cheese and heavy cream to the skillet. Stir until the cream cheese is melted.

Step 3

Add the shredded monterey Jack cheese and stir. Enjoy garnished with sliced jalapenos and additional cheese!

Step 4

SERVE & ENJOY!

SERVE & ENJOY!

Full recipe details here

Full recipe details here

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