EVERYDAY FAMILY COOKING

– Elbow macaroni – Unsalted butter – Salt – Shredded sharp cheddar cheese – Whole milk

Add elbow pasta, butter, salt, and water in the Instant Pot. Ensure pasta is covered with water.

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Cook on high pressure for 4 minutes, then quick release. Change to "saute mode" and add cheddar cheese and milk.

2

Stir to combine until fully melted then remove from heat. Enjoy immediately!

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