Easy Ham Gravy Recipe

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It’s an easy, simple way to elevate your ham dinner, packed with savory flavors that’ll make you go back for seconds! 👉

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INGREDIENTS

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After the ham is cooked, transfer to a serving platter and drain any drippings into a measuring cup.

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Add enough broth or water to bring the liquid up to 1 ½ total cups. In a saucepan set over medium-low heat, melt the butter.

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Once melted, whisk in flour until clumps are smoothed out. Cook for about 2 minutes, until golden.

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Slowly add the drippings and broth, whisking constantly. Bring to a simmer and let it cook until it reaches your desired thickness.

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Taste and season as desired, then serve over ham.

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Serve & Enjoy!

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Easy Ham Gravy Recipe

It’s an easy, simple way to elevate your ham dinner, packed with savory flavors that’ll make you go back for seconds! 👉

INGREDIENTS

– Ham drippings (plus broth) – Flour – Unsalted butter – Black pepper, to taste

After the ham is cooked, transfer to a serving platter and drain any drippings into a measuring cup.

1

Add enough broth or water to bring the liquid up to 1 ½ total cups. In a saucepan set over medium-low heat, melt the butter.

2

Once melted, whisk in flour until clumps are smoothed out. Cook for about 2 minutes, until golden.

3

Slowly add the drippings and broth, whisking constantly. Bring to a simmer and let it cook until it reaches your desired thickness.

4

Taste and season as desired, then serve over ham.

5

Serve & Enjoy!

Serve & Enjoy!

recipe here

recipe here

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