Crockpot Velveeta Mac and Cheese

– Elbow macaroni – Whole milk – Butter – Evaporated milk – Velveeta cheese – Sharp shredded cheese – Salt – Pepper – Dry mustard

Add all of the ingredients to the crock pot. Stir to incorporate all of the ingredients.

Step 1

Cover and cook on low for 1.5 - 2 hours. Stir it a few times throughout.

Step 2

Test the noodles at 1.5 hours. Turn the crockpot off and serve.

Step 3