Butterscotch Chip Cookies

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With a soft and chewy inside and crispy edges this Butterscotch Chip Cookies recipe is indulgent, comforting, and easy to make!

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INGREDIENTS

1

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2

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Let the cookie dough chill in the refrigerator for 30 mins.

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Scoop 2 TBSP-sized portions of cookie dough onto the baking sheet.

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Bake the cookies until the edges are golden brown. You can garnish with a sprinkle of flakey sea salt if you’d like!

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Serve & enjoy!

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full recipe here

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Butterscotch Chip Cookies

delicious & easy recipe!

With a soft and chewy inside and crispy edges this Butterscotch Chip Cookies recipe is indulgent, comforting, and easy to make!

INGREDIENTS

– Unsalted butter – Brown sugar – Large egg – Pure vanilla extract – All purpose flour – Baking soda – Butterscotch chips – Flakey sea salt

1

Whisk together the butter & light brown sugar until well combined. Add the egg & vanilla. Whisk to combine.

2

~ Add the flour & baking soda. ~ Fold the butterscotch chips into the dough.

Let the cookie dough chill in the refrigerator for 30 mins.

3

Scoop 2 TBSP-sized portions of cookie dough onto the baking sheet.

4

Bake the cookies until the edges are golden brown. You can garnish with a sprinkle of flakey sea salt if you’d like!

5

Serve & enjoy!

Serve & enjoy!

full recipe here

full recipe here

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