EVERYDAY FAMILY COOKING

– Tuna, drained – Mayo – Stalk celery – Minced dill pickle – Smoked paprika – Salt and pepper  – Sturdy bread  – Butter – Cheese 

 In a bowl, mix the tuna, mayo, celery, dill pickle, paprika, salt and pepper.

1

Butter the bread, then place two slices butter side down into the air fryer. Layer a slice of cheese on each slice.

2

Add half the tuna salad mixture on each, followed by an additional slice of cheese, and finally the remaining slices of bread.

3

Air fry for 5 minutes, flipping halfway through. 

4