– Bun-length hot dogs – BBQ sauce – Hot dogs buns – Your favorite hot dog toppings

Using a knife, cut several crosshatch-style cuts on opposite sides of the hot dogs.


Place the hot dogs, cut side up, on the grill. Brush them with BBQ sauce. Grill for 5-7 minutes, flipping once


Serve immediately on hot dog buns with more BBQ sauce and your favorite toppings.