Cherry Cobbler Dump Cake
This Cherry Dump Cake recipe is an irresistible, easy-to-make dessert that combines rich cherry pie filling with a buttery, golden crust for a perfect balance of sweetness and texture.
Ingredients
- 2 cans cherry pie filling 21-ounce cans
- 1 teaspoon almond extract optional
- 1 box yellow cake mix 15.25 ounce box
- ¾ cup salted butter thinly sliced (1 ½ sticks)
Instructions
- Preheat the oven to 350 °F.
- Add the almond extract to the pie filling and mix well. Skip this step if you aren’t using almond extract.
- Spread the pie filling into an even layer in a 9x13-inch baking pan.
- Sprinkle the dry cake mix over the pie filling and smooth into an even layer with the back of a spoon.
- Arrange the slices of butter over the top of the cake mix.
- Bake for 40-45 minutes or until the topping is golden and the filling is bubbling.
- Allow the cake to cool for 10-15 minutes before serving warm with vanilla ice cream or whipped cream.
Notes
- Do not prepare the cake mix according to the package directions. Use the dry cake mix only in this recipe.
- Replace the cherry pie filling with blueberry, strawberry, or apple pie filling to change the flavor.
- Sprinkle ½ cup of sliced almonds over the cake mix before adding the butter to add a nutty crunch to the cake.
- Make this a chocolate cherry dump cake by replacing the yellow cake mix with a chocolate cake mix.
Nutrition
Calories: 375kcalCarbohydrates: 63gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 31mgSodium: 423mgPotassium: 128mgFiber: 1gSugar: 19gVitamin A: 557IUVitamin C: 4mgCalcium: 105mgIron: 1mg
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