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–+ servings
oatmeal brown sugar crumbly topping

Apple Pie With Graham Cracker Crust

Samantha Erb
This no-bake apple pie is a great easy treat to make when you want all of the flavor of apple pie without the hassle. It starts with a honey-cinnamon graham cracker crust that’s topped with an apple pie gelatin and garnished with a brown sugar oat streusel. 
5 from 1 vote
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Course Desserts
Cuisine American
Servings 8 servings
Calories 516 kcal

Ingredients

For the Graham Cracker Crust

  • 14 sheets cinnamon graham crackers
  • 2 tablespoons granulated sugar
  • 6 tablespoons salted butter melted
  • 2 tablespoons honey

For the Apple Layer

  • ¼ cup cold water
  • 1 packet unflavored gelatin
  • 1 ½ cups apple cider
  • 2 cups sliced green apple
  • ½ cup packed light brown sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon apple pie spice

For the Streusel

  • 1 cup almond flour
  • 1 cup quick cooking oats
  • ½ cup packed light brown sugar
  • ½ teaspoon ground cinnamon
  • 4 tablespoons salted butter melted

Instructions
 

For the Crust 

  • Place the graham crackers and granulated sugar in a food processor and pulse until they have the same consistency as sand– about 30 seconds. 
  • Transfer the graham cracker crumbs to a bowl and stir in the butter and honey. 
  • Lightly grease a 9” pie pan with nonstick cooking spray and press the crust into an even layer on the bottom and sides of the pan.
  • Place in the refrigerator to chill while you prepare the rest of the ingredients. 

For the Apple Layer 

  • Place the cold water in a medium saucepan and sprinkle over the gelatin. Allow it to sit for 5 minutes to bloom. 
  • Next, add the apple cider and place the pan over medium heat. Whisk until the gelatin is completely dissolved. 
  • Add the sliced apple, brown sugar, lemon juice, and apple pie spice. Cook for an additional 15-18 minutes or until the apples are fork-tender. 
  • Set the apple filling aside and allow it to cool to room temperature– about 45 minutes. 
  • Then, spoon the apples into the crust, making sure to spread them out evenly. Gently pour the liquid over the apples. 

For the Streusel 

  • In a small bowl, stir together the almond flour, oats, brown sugar, and cinnamon. 
  • Add the melted butter and stir until large clumps begin to form.
  • Sprinkle the streusel over the apple layer and place the pie in the fridge to chill until completely set– at least 6 hours but preferably overnight. 
  • Slice and enjoy!

Notes

Store any leftover pie in an airtight container in the fridge for up to 3 days. 

Nutrition

Serving: 1gCalories: 516kcalCarbohydrates: 70gProtein: 7gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 13gTrans Fat: 1gCholesterol: 38mgSodium: 247mgFiber: 5gSugar: 44g
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