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roasted veggies in air fryer

Air Fryer Vegetables

Samantha Erb
Cook up your favorite medley of vegetables in the air fryer for a quick (and delicious) side dish!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Air Fryer Recipes
Cuisine American
Servings 4 servings
Calories 63 kcal

Ingredients

  • 1 red bell pepper
  • 1 zucchini
  • 4 ounces sliced mushrooms
  • ½ red onion
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ¼ teaspoon cumin
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • ¼ teaspoon red pepper flakes optional

Instructions
 

  • Wash and prepare the vegetables.  Slice the vegetables so that they are similar in size. 
  • Combine all of the seasonings in a small bowl.  
  • Toss the vegetables with the seasonings and olive oil. 
  • Preheat the air fryer to 380 degrees. Cook the vegetables in a single layer, cooking in batches if needed, for 8-10 minutes, flipping the veggies at the 6-minute mark. 
  • Serve and enjoy!

Nutrition

Serving: 1gCalories: 63kcalCarbohydrates: 7gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gSodium: 78mgFiber: 2gSugar: 3g
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