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Fried pork chop sandwich with lettuce and tomato.

Pork Chop Sandwich

Samantha Erb
Perfectly fried pork chops, juicy and tender, this recipe for a pork chop sandwich is a perfect way to satisfy your craving for comfort food.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner Recipes
Cuisine American
Servings 4 servings
Calories 814 kcal

Ingredients

  • 4 boneless pork chops
  • 1 cup all purpose flour
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon salt
  • 2 eggs
  • ½ cup of vegetable oil

Sandwich Toppings

  • brioche buns
  • lettuce
  • tomato
  • mayonnaise
  • dijon mustard

Instructions
 

  • Place the pork chops on a cutting board and cover them with parchment paper. Use a mallet and tenderize and thin out the pork chop until they are ½ an inch thick. 
  • Pat the pork chops with paper towels to remove excess moisture. 
  • In a container, combine the flour and seasonings. 
  • In another container, whisk the eggs. 
  • Dredge the pork chops first in the flour, then the eggs and back to the flour again.
  • In a large cast iron skillet, pour the vegetable oil. Use a thermometer to see when it reaches 375 degrees F.
  • Carefully lay two pork chops in the oil so the pork chops are not overcrowded.  
  • Use a meat thermometer to cook the pork chops to 165 degrees, about 3 minutes each. 
  • When they are cooked, and both sides are browned, lay the pork chops on paper towels to soak any excess grease. 
  • Lightly toast the buns and spread mayonnaise on one side and mustard on the other. Lay the pork chop on the bottom and layer with tomatoes and lettuce.
  • Serve and enjoy!

Notes

  • Make sure to shake off any excess flour or eggs from the pork chops between each step.
  • If a thermometer is not available, then drop a few drops of water in the oil. If it sizzles, then it should be ready. If it splatters, the oil is too hot.
  • These are best served immediately. They can be refrigerated for 3 days and are best reheated in the oven.

Nutrition

Serving: 1gCalories: 814kcalCarbohydrates: 35gProtein: 45gFat: 55gSaturated Fat: 12gPolyunsaturated Fat: 40gTrans Fat: 1gCholesterol: 224mgSodium: 1086mgFiber: 2gSugar: 3g
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