Cool Whip Frosting
Samantha Erb
Cool Whip Frosting is a light, fluffy, and irresistibly creamy dessert topping that will take your cakes and cupcakes to the next level. It's a great alternative to traditional buttercream.
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Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Desserts
Cuisine American
Servings 6 cups
Calories 242 kcal
1 3.4 ounce packet vanilla pudding mix 1 cup milk ⅓ cup powdered sugar 1 8 ounce tub cool whip
In a large chilled mixing bowl, whisk together the vanilla pudding, milk, and powdered sugar until smooth.
Allow the mixture to thicken slightly.
Fold the cool whip into the pudding mixture until completely combined.
Chill for 30 minutes before using it to frost cupcakes, cakes, etc.
Serving: 1 g Calories: 242 kcal Carbohydrates: 36 g Protein: 2 g Fat: 11 g Saturated Fat: 9 g Polyunsaturated Fat: 1 g Cholesterol: 3 mg Sodium: 328 mg Sugar: 36 g