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soy sauce and dijon mustard marinade for meats

3-Ingredient Steak Marinade

Samantha Erb
This 3-ingredient steak marinade combines the rich flavors of soy sauce, Worcestershire sauce, and dijon mustard to add a balanced savory-sweet taste to your steak.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces & Dips
Cuisine American
Servings 1 serving
Calories 55 kcal

Ingredients

  • 3 tablespoons soy sauce
  • 1 ½ tablespoons Worcestershire sauce
  • 1 tablespoon dijon mustard

Instructions
 

  • In a small bowl, combine all the soy sauce, Worcestershire, and dijon mustard.
  • Whisk until they are fully incorporated. 
  • Pour over your steak of choice and marinade for 2 or more hours. 
  • Turn the meat occasionally so all sides are evenly coated with the marinade. 
  • Cook steak as desired.

Notes

  • Makes ⅓ cup of marinade, which is good for 1 pound or less of meat. For additional meat, double the recipe as needed.

Nutrition

Serving: 1gCalories: 55kcalCarbohydrates: 8gProtein: 4gFat: 1gPolyunsaturated Fat: 1gSodium: 3284mgFiber: 1gSugar: 3g
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