Easy Crockpot Christmas Crack
Crockpot Christmas crack is a festive and delectable dessert that is a favorite during the holiday season. Made in a slow cooker, it features a crave-worthy combination of chocolate, peanut butter chips, and nuts!
Ingredients
- 16 ounces salted peanuts
- 16 ounces unsalted peanuts
- 12 ounces semi-sweet chocolate chips
- 11.5 ounces milk chocolate chips
- 10 ounces peanut butter chips optional
- 2 - 16 ounces packages vanilla candy coating
Instructions
- Begin by placing all of the peanuts on the bottom of the crockpot in an even layer.
- Then, add both the semi and the milk chocolate chips, making another even layer.
- On top of this layer, add a bag of peanut butter chips.
- Finally, top everything with the vanilla candy coating.
- Turn your crockpot on low and cook for one hour.
- After one hour of cooking, stir the mixture thoroughly. Cover and continue cooking the mixture for about one and a half hours, stirring every 20-30 minutes at first and then every 15 minutes as it gets closer to being done.
- Once the chocolate has been completely melted and mixed together with the peanuts, using a one-inch cookie scoop, scoop out the chocolate mixture onto wax paper. Create rows and columns until the crock pot is empty.
- Allow the Christmas crack to sit for about 2 hours or until they are completely cooled and have hardened.
- Remove from the wax paper and serve or store in an airtight container.
Notes
- You can leave the clusters plain or add festive sprinkles, finely crushed candy cane, sea salt, mini candies, or finely chopped peanuts.
- I liked having half salted and half plain peanuts. However, you can do all salted or all plain.
Nutrition
Serving: 1gCalories: 117kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 1mgSodium: 27mgFiber: 1gSugar: 6g
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