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Green bean casserole with canned green bean

Easy Green Bean Casserole With Canned Green Beans

Samantha Erb
Green bean casserole is a classic American dish served during the holidays. It's made with canned green beans, cream of mushroom soup, and French fried onions!
5 from 4 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dishes
Cuisine American
Servings 12 servings
Calories 112 kcal

Ingredients

  • 2 - 14.5 ounce canned green beans
  • 2 - 10.5 ounce can of cream of mushroom soup
  • 1 cup milk
  • 6 ounces French’s Original Crispy Fried Onions about 3 cups
  • ¼ teaspoon black pepper
  • ½ teaspoon salt

Instructions
 

  • Preheat the oven to 350°F.
  • In a 13x9 casserole dish, combine cream of mushroom soup, milk, salt, and pepper. Mix together until well blended.
  • Add green beans and about 1/2 cup of the fried onions and mix the casserole together until everything has been well combined. 
  • Bake the casserole for 30 minutes.
  • Remove the casserole from the oven and carefully stir the mixture around.
  • Then, spread the remaining fried onions and return the casserole back to the oven for 5-8 minutes, or until the onions on top are a beautiful golden brown. 
  • Serve warm and enjoy!

Nutrition

Serving: 1gCalories: 112kcalCarbohydrates: 13gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 4mgSodium: 550mgFiber: 2gSugar: 4g
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